Staying motivated to train for any physical challenge and striking a delicate work-life balance can be as precarious as the challenge itself. Alpamayo provided the perfect testing ground to push physical boundaries and training discipline from the relative comforts of sea-level and prompted the opportunity to meet some fantastic people along the way. Working around a hectic work schedule, I trained for my climb at The Fitzroy Lodge Amateur Boxing Club (ABC), a non-profit, charitable club, run by volunteers and supported by donations, grants and member subscriptions. The overarching aim of the boxing club is to offer a safe environment for boxers to train and compete in the sport of amateur boxing, by teaching boxing skills engendering discipline, respect, honour, self-control and a healthy life style. Without a shadow of a doubt, combined with an active mountain-lifestyle, boxing has provided me with a fantastic base level of fitness and the combined physical and mental strength to put one foot in front of the other on long, sometimes painful and seemingly endless snow-slogs. Boxing is perhaps not viewed as conventional 'mountain training' but the mental and physical elements between the two sports are not dissimilar. Furthermore, the encouragement, respect, and discipline that I have gleaned from the trainers and fellow boxers has taught me some tremendously valuable lessons that will remain with me forever and carry over into both work and play.
A fundamental part of every climb, project or challenge is the team itself - the sum being the whole of its parts. Those people who go from being strangers one minute to your closest confidents and friends the next - even when separated by the perceived barriers of language and culture. Our intrepid team on Alpamayo was made up of Americans, British, Ecuadorians and Peruvians... Certainly not to be overlooked and central to its success were our Peruvian team mates led by Alfredo (cook, interpreter, middle-man, father-figure, horse-whisperer...) and his side-kicks, Julio and Pablo who cared for us all the way to high camp and greeting us every morning from under their giant brown Peruvian hats and with the biggest and brightest of smiles calling out 'Buenos dias seniorita..!' Without their endless energy our individual journeys would have been significantly steeper and the mountains would have been much higher.
Cashapampa is the small mountain village and physical starting point of the expedition and set the scene for our meeting with Tony, his wife and children and their burrows which would support us in our trek to Alpamayo Base Camp. Expeditions require a phenomenal amount of logistics support to get people and equipment from Point A to Point B. The carefully managed train of mules and horses leading us into and out of Base Camp in wind, rain, snow and sun provided us with a unique insight into life of local Peruvian farmers and 'living off the land'. It was beautiful to see the smiles on the faces of Tony's children as they proudly welcomed us into their home for a hearty and welcoming lunch. Growing up on a farm in Canada, it was fascinating to get this unique local insight and experience as chickens, pigs, guinea pigs, cats and dogs formed an integral part of 'country life' against a backdrop of maize in the rolling hills, stone-wall enclosures, mud-brick houses and warm smiles.
Upon our return from the mountain and back in Huaraz, we were fortunate enough to meet the wives and children of both Julio and Pablo and participate in a traditional feast of 'pachamanca'. Dating back to pre-Hispanic times, pachamanca comes from Quechua language: "Pacha", earth, and "Manca", cooking pot, which could be translated as "earth oven". Widely used in times of the Incas civilisation, Pachamanca is very related to ritual. Pachamancha is a dish (most often including potatoes, corn and meat (beef, pork, lamb, guinea-pig) buried under the ground and cooked over hot stones for about 2-3 hours. It is then eaten with a great fanfare of music, dancing and celebration - and a 'cerveza' or two..! More than a method of cooking it's a celebration in and of itself, a source of fertility and life. The feast was a fantastic way to celebrate the success of the expedition and draw our time in Peru to a close.
I will eventually write a more detailed synopsis of the climb, the teams success on the mountain, our route and the movement between camps but wanted to capture in this blog a bit about the 'essence' of why I love to climb, the basis upon which my memories are formed. In many ways, my climbing experience and passion is best represented as a quilted mosaic of people, mountains, and experiences. Climbing, for me, has become more of a journey and less of a destination and I look forward to adding yet another patch to that quilt. Onward and upward to the next adventure..!
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Photobomb by Jaime... Sunset at High Camp |
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A well earned beer back at Cashapampa with Julio |
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Chad doing the rounds for the evening briefing at High Camp on Alpamayo |
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Jaime leading the way as we move between camps |
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Because every blog needs a cat picture... Tony's daughter and cat in Cashapampa. |
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Trying out the local coca leaf brew in Base Camp... |
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Alfredo desperate to take the bright pink polish off of my hands (and amputate chronically cold fingers). |
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Without the awesome support of our guides the mountains would be much higher. |
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An alpine start setting out for the summit. |
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View looking back from pitch 6 or 7 on the face... bravely captured by Charles and Jaime. |
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Alpamayo in early afternoon light with perfect view of fluted SW face. |
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Acclimatisation walk around High Camp. |
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Climb up to High Camp. |
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